Fortune Cookie

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic – Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in unisex bathroom.

Basic – No Heimlich maneuver/choking sign posted. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of bulk food containers soiled with food debris.

Basic – Outer openings not protected with self-closing doors. Observed back door to kitchen left open. Operator closed screen door. Corrected On-Site

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp in standing water inside prep sink. Operator drained and placed in walk-in cooler. Corrected On-Site

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with buildup of grease on cook's line next to three compartment sink. Repeat Violation

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

High Priority – Container of medicine improperly stored. Observed bottles of vitamin supplements on shelf above prep table on cook's line. Operator moved bottles. Corrected On-Site

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk-in cooler. Operator moved beef above chicken. Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls in walk-in cooler prepared yesterday no date mark. Repeat Violation