Fortunato’s Italian Pizzeria

Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Carbon dioxide tanks not adequately secured

Under hand sink at cook line Repeat Violation

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Over prep areas Repeat Violation

Basic – Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic – Floor soiled/has accumulation of debris

Accumulation of grease under cook linenAccumulation of dust on wall behind pizza oven Repeat Violation

Basic – Floor tiles missing and/or in disrepair

Dish washing area Repeat Violation

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Scoop handle in sugar bin Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Cooler gaskets soiled

Accumulation of grease on sides of fryers and grill Repeat Violation

Basic – Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic – Soiled dry wiping cloth in use

On cook line

Basic – Stored food not covered

Soup in walk in cooler Repeat Violation

Basic – Unclean building components, attachments or fixtures

Fan covers soiled in walk in coolers

Basic – Walk in cooler interior/shelves have accumulation of soil residues.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting boards stained Repeat Violation