Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Ice machine with some mold-like substance on deflector plate, employee cleaned. Corrected On-Site

Basic – Bowl or other container with no handle used to dispense food

At the dry storage area, bowl no handle inside seasoning container, manager moved. Corrected On-Site

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Opened employee drinks on prep tables, manager moved all. Corrected On-Site

Basic – Food stored on floor

At the prep area, oil jug on floor, manager moved off the floor. Corrected On-Site Repeat Violation

Basic – Single-service articles not stored inverted or protected from contamination

At the front counter area, paper plates not inverted, manager inverted. Corrected On-Site

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking

At the cook line, pizza no time marked, also at the server station, pasta for soup no time marked, Manager marked all. Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing

At the server station, female employee rinsed cloth

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

For three employees Repeat Violation Admin Complaint

Intermediate – Spray bottle containing toxic substance not labeled

At the triple sink, spray bottle with yellow liquid not labeled, employee labeled degreaser. Corrected On-Site