Fork & Hen Srq

Basic – Current Hotel and Restaurant license not displayed.

Basic – Cutting board has cut marks and is no longer cleanable

Observed a multiple grooved cutting boards in the kitchen.

Basic – Employee with no hair restraint while engaging in food preparation

Observed employe working with foods without a hair restraint

Employee put on a hat. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed a build up of grease on the hood filters and the right side of the fryer

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Observed opened employee drinks in the walk in cooler

Operator removed drinks. Corrected On-Site

Basic – Worn, torn and/or soiled floors/carpeting

Observed food debris build up on the floor of the kitchen underneath the grill/fryer.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed in the front make table: Chicken (44F – Cold Holding).nOperator stated it had been out for approximately 2hrs

Operator put ice on the chicken. Corrective Action Taken

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Observed no vomit clean up plan

Handed operator a copy to post

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

Observed hand wash sink in the dish area with empty chemical bottles inside

Operator removed bottles. Corrected On-Site

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Observed no food safety training for:M. Traugutt Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Observed no signed agreements

Handed operator a copy to sign and emailed him more

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation

Intermediate – Spray bottle containing toxic substance not labeled

Observed 2 spray bottles containing cleaning liquids not labeled

Operator labeled bottles. Corrected On-Site