Basic – Wet mop not stored in a manner to allow the mop to dry. Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Dishwash area. Corrected On-Site Warning

Basic – Working containers of food removed from original container not identified by common name. Flour bin at pizza prep station. Warning

Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed establishment using reduced oxygen packaging with cooked turkey and meatballs. Warning

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink in back food prep area blocked by stepping stool and carts. Operator removed items. Corrected On-Site Warning

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using reduced oxygen packaging with fish and precooked turkey and meatballs. Warning