Foodys Restaurant

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee cellphone stored on cutting board while cutting onion. Operator removed. Corrected On-Site Warning

Basic – Equipment in poor repair

Microwave handle disrepair

Reach-in cooler gaskets torn. Warning

Basic – Food stored on floor

2 containers of olive on floor in walk-in cooler

Multiple cases of food items stored on floor in walk-in freezer. Repeat Violation Warning

Basic – No handwashing sign provided at a hand sink used by food employees

Handwash sink at wait station. Repeat Violation Warning

High Priority – Raw animal food stored in same container as ready-to-eat food

Opened packaged cured ham stored with packaged raw pork in the same container. Operator segregated ham. Corrected On-Site Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

A container of sausage gravy 119 F stored in steam table on cook line. Operator reheated on stove, re temped 173 F. Corrective Action Taken Repeat Violation Warning

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Outside by side backdoor. Repeat Violation Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning

Intermediate – Handwash sink used for purposes other than handwashing

Observed ice cubes and coffee in handwash sink at wait station. Discussed with operator about handwash sink is for handwash only. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Potato salad, lasagna and various items in walk-in cooler. Repeat Violation Warning

Intermediate – Spray bottle containing toxic substance not labeled

2 spray bottles. Operator labeled. Corrected On-Site Warning