Foodeyez Caribbean Cuisine Corp
| Inspection Date | 08/16/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection August 16th, 2023
Violations
| Code | Description |
|---|---|
| 08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food At tall reach in cooler- raw chicken stored over raw beef – operator moved raw chicken to lower shelf. Corrected On-Site |
| 03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit At cookline- Jerk sauce 101F- hot holding – operator states food out of temperature for 45 minutes- operator turned up heat on stove to reheat to 165F At steam table- cut cabbage 101F- hot holding- food double panned – food out of temper for 1.5 hours- operator placed under time as a Public Health control for remaining time. Corrected On-Site |
| 03D-15-4 |
Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection At cookline shelf- jerk pork 114-120F at 10:30 to 113-117F at 10:45 ( cooling since 10:00)- food left out to cool at room temperature and wrapped in plastic wrap- operator moved to stove top to reheat to 165F. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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