Food+beer

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen are by Walk in cooler. Warning

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Observed raw Salmon on cooks line and Walk in cooler thawing in ROP intact.n Educated Person in charge on thawing procedures for ROP Raw Fish

Person in charge stated they just started the thawing process approximately three hours ago and removed from ROP. Corrected On-Site Warning

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Observed multiple employees wearing watches and wrist bands preparing food

Educated Person in charge

Employees removed wristbands and washed hands. Corrected On-Site Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed in main kitchen area over grill and fryer hood filter soiled grease

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Observed DM in back kitchen area at 000 ppm

Person in charge open clogged drain and refilled DM

Person in charge retested DM at 100 ppm. Corrected On-Site Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Observed employee preparing food in main kitchen area removed soiled glove and put on clean gloves and failed to wash hands .nEducated Person in charge on glove use and hand washing and emailed Person in charge protocol for glove use and hand washing

Employee discarded soiled gloves,washed hands and put on clean gloves. Corrected On-Site Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Educated Person in charge and emailed a copy to Person in charge. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed in back kitchen area can opener soiled with mold like substance

Person in charge washed and sanitized can opener.n Corrected On-Site Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Educated Person in charge and emailed a copy to Person in charge Warning