Food Addictz On The Run

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cooking

Basic – Equipment in poor repair. Gasket in upright cooler

Basic – Food storage container/container lid cracked or broken. Cracked container for flour

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryer baskets

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic – No handwashing sign provided at a hand sink used by food employees.

Basic – Raw fruits/vegetables not washed prior to preparation. Cutting mushrooms that have not been washed Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name. A couple of containers on shelf, white powder, he labeled them Corrected On-Site

High Priority – Container of medicine improperly stored. Quat tablets above prep table with food, mgr moved it Corrected On-Site

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. He grabbed raw chicken then washed hands for 7 seconds, explained to him and he washed again Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by triple sink

Intermediate – Handwash sink used for purposes other than handwashing. Buckets in it, mgr removed them Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee here that runs the cash register Repeat Violation

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Not turning on at all