Foo Dog Curry Traders
Inspection August 21st, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
36-37-5 |
Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas Ceiling in dry storage area Repeat Violation |
36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance Ceiling and vents in the kitchen area has excessive dust |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Employee Tobacco product stored on prep table, employee moved tobacco product from prep table Corrected On-Site |
13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation Employee preparing food items without a hair restraint or beard guard Repeat Violation |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Soiled gaskets on flip top coolernHood filters soiled with grease(dripping)nFan covers in the walk in cooler are soiled with dust Repeat Violation |
36-30-4 |
Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom Walls in dry food storage area Repeat Violation |
36-27-5 |
Basic – Wall soiled with accumulated grease, food debris, and/or dust Walls in kitchen area is soiled with food debris Repeat Violation |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name White powdery substance stored in clear bin not labeled, employee labeled bin cornstarch Corrected On-Site |
35A-02-6 |
High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area Two flying insects in kitchen area |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Stained Green cutting board |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Open candy bar stored in hand wash sink, employee moved candy Corrected On-Site |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked No date marking on container of Cooked chicken and rice. Manager wrote date marking on food products Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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