Fogo De Chao Churrascaria

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Observed ice machines in back room soiled. Repeat Violation

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Observed Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner on dry storage rack

Observed Clean glasses, cups, bowls, plates, pots and pans stored on dusty storage rack. Repeat Violation

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed employee beverage stored on storage rack

Manager removed and stored properly. Corrected On-Site

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Observed employee engaging in food preparation with watch on.

Basic – Exterior door has a gap at the threshold that opens to the outside

Observed Insect control device installed in bar area on table next to prep sink

Manager removed bug zapper and stored properly

Observed light shining from outside at bottom of back door near prep area. Corrective Action Taken Repeat Violation

Basic – In-use tongs stored on equipment door handle between uses

Observed In-use tongs stored on equipment door handle between uses located in prep area

Manager had employee remove and store properly. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed walk-in cooler door gasket soiled. Repeat Violation

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Observed Wet wiping cloth not stored in sanitizing solution between uses.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed one flying insect in ware washing area.n Repeat Violation Admin Complaint

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed raw chicken stored over raw beef in meat cooler

Manager intervened and had employee remove chicken and store properly.