Flying Burro

Basic – Accumulation of black like substance in the interior of the ice machine, on white guard top of machine

Basic – Carbon dioxide/helium tanks not adequately secured

In back dry storage area

Basic – Ceiling/ceiling tiles/vents soiled with accumulated dust. Repeat Violation

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Employee with no hair restraint while engaging in food preparation

Two employees engaged in food prep no hat

Basic – Floor soiled/has accumulation of debris

Under fryers accumulated grease

Basic – Ice buildup in walk-in freezer.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood filters accumulated greasennWhite chest freezer gaskets soiled nnWalk in cooler gaskets soiled nnExterior of fryers accumulated grease Repeat Violation

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Reach in cooler kitchen area:nRaw fish over ready to eat hamnRaw streak over ready to eat veggies nRaw chicken over ready to eat veggies nnWalk in cooler:nRaw chorizo over cooked chicarrones nnProvided safe storage guide to operator to hang on fridge as reminder

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Opened milk in walk in cooler Repeat Violation

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided for operator Corrected On-Site