Flying Biscuit Cafe
Inspection September 7th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
16-21-4 |
Basic – Accumulation of debris on exterior of warewashing machine On the bottom edges of doors. |
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food Plastic cup in bean mixture in drawer on cooks line. Repeat Violation |
14-71-4 |
Basic – Duct tape used to repair nonfood-contact surface Reach in cooler handle behind bar fixed with red duct tape. |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Multiple drinks on dry storage shelf at entrance to kitchen above single service items. nDrink on top of reach in cooler on cooks line. Employees moved most beverages. Corrective Action Taken |
24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting Plastic container on shelf above prep table. Repeat Violation |
14-11-5 |
Basic – Equipment in poor repair 1 spatula that has become burned/warped. Repeat Violation |
36-73-4 |
Basic – Floor soiled/has accumulation of debris Under prep tables. |
33-11-4 |
Basic – Missing drain plug at dumpster. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Soda nozzle backsplash behind bar. nReach in cooler gaskets soiled on sliding drawers. nReach in cooler at end of cooks line the door jam is soiled. Repeat Violation |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. nbean mix (47F – Cold Holding) feta (47F – Cold Holding); egg liquid (48F – Cold Holding) items in top of reach in cooler on cooks line, other items are 41 or below. Ice was added to food items. Retemped items between 43-44. Corrective Action Taken Repeat Violation Admin Complaint |
41-10-4 |
High Priority – Toxic substance/chemical improperly stored Hand soap next to tortillas and bread on top of reach in cooler on cooks line, employee moved soap. Corrected On-Site Repeat Violation Admin Complaint |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Pitcher of water in Handwash sink at the beginning of cooks line. nMetal pan in Handwash sink in corner of cooks line. Manager moved items. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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