Flying Biscuit

Basic – Bowl or other container with no handle used to dispense food

Pan used as scoop in bread crumb container Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink cups stored over creamers in server area Warning

Basic – Floor area covered with standing water

Area under/behind soda machine in server area Warning

Basic – Insect control device installed over food preparation area

Device hung over bulk flour bins in kitchen area. Operator removed device. Corrected On-Site Warning

Basic – No handwashing sign provided at a hand sink used by food employees

Hand wash sink in waffle station area nNo sign, soap or paper towels at hand wash sink in bar area Warning

Basic – Unclean building components, attachments or fixtures

Floor drain heavily soiled behind beverage machine Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

4 live flying insects in kitchen area n2 live flying insects in dish machine area Warning

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

butter cups (71F – Cold Holding) on tables, being re-served to customers Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

waffle batter (48F – Cold Holding); raw chicken tenders (48F – Cold Holding)nOperator states items have been out of refrigeration for less than 4 hours, operator moved items to reach in cooler to cool. nbutter cups (71F – Cold Holding) on tables, see stop sale Corrective Action Taken Warning

High Priority – Time/temperature control for safety food re-served to customers

Observed customer leave bar area with portioned butter cups on the bar, new customers sat without changing out butter. Repeat Violation Admin Complaint