Flower Bread Co., Llc
Inspection August 1st, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
| Code | Description |
|---|---|
| 14-01-5 |
Basic – Bowl or other container with no handle used to dispense food Plastic ramekin in pepper in storage nPlastic ramekin in salt in storage |
| 16-01-4 |
Basic – Dishmachine has no data plate/operating specifications. |
| 13-07-4 |
Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food Employee preparing food wearing bracelet Repeat Violation |
| 13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation Employee preparing food |
| 21-08-4 |
Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 00ppmnOperator changed bucket at 150ppm Corrected On-Site |
| 02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name White powdery substance in shaker |
| 22-41-4 |
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning |
| 50-17-3 |
High Priority – Operating with an expired Division of Hotels and Restaurants license Operator paid license during inspection Corrected On-Site |
| 53A-05-6 |
Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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