Floridays Woodfire Grill & Bar

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Observed black build up on all soda ice bins. Warning

Basic – Ceiling tile missing

Observed multiple missing ceiling tiles in the kitchen. Warning

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Observed multiple ceiling tiles with dust build up in the establishment. Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed an employee drink stored on the server food prep table

Operator removed drink. Corrected On-Site Warning

Basic – Food stored on floor

Observed cases of food stored on the floor of the freezer and walk in cooler. Warning

Basic – In-use knife/knives stored in cracks between pieces of equipment

Observed multiple in use knives stored in crack on the cook line

Operator removed knives. Corrected On-Site Warning

Basic – In-use tongs stored on equipment door handle between uses

Observed tongs stored on a fryer handle on the cook line

Operator removed tongs. Corrected On-Site Warning

Basic – No handwashing sign provided at a hand sink used by food employees

Observed no hand wash sign at the cook line hand wash sink. Warning

Basic – Unclean building components, attachments or fixtures

Observe dust build up on the walk in cooler fan covers. Warning

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom

Observed raw fish stored over ready to eat milk in the left side make table

Operator moved the milk. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed on the cook line: Heavy cream (48F – Cold Holding).nOperator stated it had been it for approximately 30minutes. Operator placed item in a reach in cooler

Observed in the front server area: ; Shredded cheese (52F – Cold Holding); Butter (52F – Cold Holding).nOperator stated they had been out for approximately 1hr

Operator placed items in a reach in cooler. Corrective Action Taken Warning

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nObserved expired Darcy Mc. Warning

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Observed no paper towels at multiple hand wash sinks

Operator put in more paper towels. Corrected On-Site Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Observed no signed agreements

Had operator sign an agreement and gave them more copies. Corrective Action Taken Warning

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Observed expired: Alyssa B Warning

Intermediate – Spray bottle containing toxic substance not labeled

Observed multiple unlabeled spray bottles containing chemicals in the kitchen. Warning