Florida Fish Market

Basic – Current Hotel and Restaurant license not displayed

Operator has expired license posted.

Basic – Employee personal food not properly identified and segregated from food to be served to the public

In kitchen glass door reach-in cooler, personal food items stored with customer food, not segregated or labeled.

Basic – Floor soiled/has accumulation of debris

Floor at fryers soiled with grease.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

At front counter area, scoop in bulk seafood seasoning has handle touching product. Operator removed. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

At cook line, exterior of plastic container with flour, exterior soiled with food residue.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

In kitchen, interior of glass door reach-in cooler soiled.

Basic – Wood food-contact surface not properly sealed

In glass door reach-in cooler in kitchen, unsealed peg board used on bottom shelf. Operator removed. Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed 4 flying insects, 1 at cook line prep table, 1 at kitchen prep sinks and two by office hallway.

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Hose bibb under front handwash sink, hose bibb at front kitchen handwash sink missing backflow preventers. Repeat Violation Admin Complaint

Intermediate – No soap provided at handwash sink

No soap at front counter handwash sink.

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink

Handwash sink by back door, hot water line disconnected.