Florida Bbq Seminole Llc

Basic – Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning

Basic – Bowl or other container with no handle used to dispense food. Styrofoam cup in sugar bin under soda machine Warning

Basic – Cleaned and sanitized equipment or utensils not properly stored. Clean glassware in walk-in freezer stored under raw chicken, removed Corrected On-Site Warning

Basic – Cove molding at floor/wall juncture broken/missing. Near entrance to walk-in cooler .nCracked floor tiles in walk-in cooler Repeat Violation Warning

Basic – Employee with no hair restraint while engaging in food preparation. 2 male employees on cook line with no hair restraints Warning

Basic – Ice bucket/shovel stored on floor between uses

Next ice machine Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Cooler gaskets soiled on cook linenAccumulation of grease behind cook line Repeat Violation Warning

Basic – Soiled dry wiping cloth in use

In cabinet under sauce bar Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, sanitizer lines not connected to dish machine. Set up triple sink chlorine 50ppm Corrective Action Taken Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used register then put on gloves with no hand wash before handling food

Other employee using cell phone then put on gloves with no hand wash before handling food Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw beef over fried pickles in reach in freezer on cook line, order corrected Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Reach in cooler on cook line-sliced tomatoes (47F – Cold Holding); spring mix (51F – Cold Holding), items held less than 6 hrs Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Warning

Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. No detergent connected to dish machine, instructed staff to use triple sink until dish machine functioning properly Warning