Florence And The Spice Boys

Basic – Current Hotel and Restaurant license not displayed

The operator displayed the license in the dining area. Corrected On-Site Warning

Basic – Employee personal food not properly identified and segregated from food to be served to the public in a reach in cooler near the cook line

The operator properly stored the employee food. Corrected On-Site Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Observed employee cell phone on a food prep table near the cook line

The operator properly stored the cell phone. Corrected On-Site Warning

Basic – Employee with no hair restraint while engaging in food preparation.n Warning

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Observed scoops used for sugar and flour not stored with handles above the top of the food products

The operator properly stored the scoop handles. Corrected On-Site Warning

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Observed employee beverage stored in open bottle cooler near the front counter

The operator properly stored the employee beverage. Corrected On-Site Warning

Intermediate – Handwash sink not accessible for employee use at all times

Observed the handwashing sink near the three compartment sink blocked by broken down cardboard

Observed the handwashing sink on the cook line blocked by a trash can

The operator removed the items blocking the handwashing sinks. Corrected On-Site Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning