Flippers Pizzeria #20 Llc

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Interior of ice machine has mold like substance.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Ice bucket by ice machine not inverted for protection.

Basic – Current Hotel and Restaurant license not displayed

Manager printed and posted the license. Corrected On-Site Repeat Violation

Basic – Dead flies present

Approximately 30 dead flies in window sills of dining room. Employee removed and sanitized the area. Corrected On-Site

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Employee food stored above food to be served to the public in upright drink cooler. Manager removed employee food. Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation

Employee preparing pizza with no hair restraint.

Basic – Open dumpster lid.

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Wet wiping cloth on prep table not stored in sanitizing solution.

High Priority – Container of medicine improperly stored

Medicine stored above food in dry goods storage area. Manager relocated medicine. Corrected On-Site

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee touched dirty clothes and put on gloves without washing hands.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

1 live fly in dry goods storage area not landing on food or food contact surfaces.

High Priority – Pesticide-emitting strip present in food prep area

Pesticide emitting strips located throughout food preparation areas. Manager removed. Corrected On-Site

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

No vacuum breaker on hose bib next to hand wash sink by ice machine. Repeat Violation

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items

Inspector emailed Big 6 Foodborne Illnesses.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting boards on prep tables have built up food debris. Pizza screens have built up food debris.

Intermediate – Handwash sink not accessible for employee use at all times

Hand wash sink to the right of pizza oven is blocked by storage bins. Manager moved storage bins. Corrected On-Site Repeat Violation

Intermediate – Spray bottle containing toxic substance not labeled

Unlabeled bottle of sanitizer on table in dining room. Manager labeled. Corrected On-Site