Basic – Food stored on floor

Observed in Walk in cooler,Walk in freezer and in dry storage area food in boxes stored on floor

Educated Person in charge on food storage

Person in charge stated that there were no deliveries todays

Person in charge removed all items from the floor

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed hood vents soiled with Grease in main kitchen area above Stove and Fryer

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic – Open dumpster lid on East end of parking area

Person in charge closed dumpster lid. Corrected On-Site

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Observed in main kitchen area Dishwasher (Chlorine 000ppm).nDishwasher (Chlorine Rechecked 100ppm) by Person in charge Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed can opener in back kitchen area soiled with mold like substance

Person in charge cleaned and sanitized can opener

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. n Corrected On-Site Repeat Violation

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Observed in Walk in cooler cooked goat and lamb not date marked

Person in charge stated they were prepared on 1/3/24 and date marked accordingly. Corrected On-Site