Flavios Brick Oven

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed black substance on inside of ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic – Equipment in poor repair.Observed broken gasket on pizza station reachin cooler . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic – In-use tongs stored on equipment door handle between uses.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer solution on cook line over 200ppm. Educated staff and corrected to 100ppm. Corrected On-Site

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate – Clam/mussel/oyster tags not marked with last date served.Observed tags not dated when last one served.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.Observed soiled soda gun nozzles at bar. Bartender corrected by cleaning. Corrected On-Site

Intermediate – No soap provided at handwash sink.Observed no soap at bar hand wash sink on east side. Bartender corrected by adding. Corrected On-Site