Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

nObserved accumulation of black mold like substance inside ice machine, in kitchen.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

nObserved scoop stored inside flour bin, handle in contact with flour, on dry storage shelf. Operator removed scoop. Corrected On-Site

Basic – Insect control device installed over food preparation area

nObserved two bug zappers installed over food storage shelf and speed rack, in prep area of kitchen.

High Priority – Raw animal food stored over canned/bottled drinks

nObserved raw salmon stored over wine bottles inside beverage walk in cooler. Operator properly stored. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

nObserved raw shell eggs stored over cooked turkey breast, inside walk in cooler. Operator properly stored. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

nObserved stuffing (112F – Hot Holding) inside hot box at cook line. Per operator, food was prepared approximately 30 minutes prior to inspection. Operator removed stuffing to be reheated to 165F for hot holding. Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

nObserved can opener soiled with food debris, at prep table in kitchen.

Intermediate – Handwash sink not accessible for employee use at all times

nObserved Immersion blender stored inside hand wash sink at cook line. Operator removed. Corrected On-Site

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory

nAdvised operator to mark raw food items on menu. Repeat Violation