Flashback Diner
Inspection Date | 07/17/2023 |
Inspection Disposition | Administrative complaint recommended |
Inspection July 17th, 2023
Violations
Code | Description |
---|---|
25-05-4 |
Basic – Single-service articles improperly stored. Unboxed to go containers stored on the floor in the dry storage room. |
03D-02-5 |
High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At the walk in cooler, chicken soup (59F – Cooling). The soup had been cooling since 1:00am. The soup was discarded. See the stop sale. |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the wait station flip top cooler, butter (60F – Cold Holding); coleslaw (60F – Cold Holding); cut melon (60F – Cold Holding). All of the TCS in the cooler were 60°F. The items were discarded. See stop sale |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the wait station flip top cooler, butter (60F – Cold Holding); coleslaw (60F – Cold Holding); cut melon (60F – Cold Holding). All of the TCS in the cooler were 60°F. The items were not prepped or portioned today. The items were discarded. See stop sale Repeat Violation Admin Complaint |
31B-03-4 |
Intermediate – No soap provided at handwash sink. There was no soap at the cookline or ware washing hand wash sinks. Soap was supplied by the manager. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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