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Flanigans Seafood Bar And Grill

2190 S UNIVERSITY DR DAVIE 33324 Davie
Inspection Date 01/24/2024
Inspection Disposition Administrative complaint recommended

Inspection January 24th, 2024

Violations

Code Description
13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a watch while preparing food
42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting on floor by mop sink.
22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 Ppm . Operator replaced sanitizer rechecked 100 Ppm
10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed on expo station In-use utensil stored in unclean water at 160F. Operator discarded water and replaced with clean water Corrected On-Site
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (52-55F – Cold Holding) in flip top cooler. Per manager held less than 3 hours. Employee placed ice bag on cheese. Corrective Action Taken Repeat Violation Admin Complaint
31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed ice cubes in hand washing sink being used as a dump sink. Employee removed. Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 1615577

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