Flaglers (main Kitchen)

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna stored inside reduced oxygen packaging at walk in cooler. As per manager, since 2 days prior. Warning

Basic – Floor area(s) covered with standing water. Observed at ware washing area. Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. Warning

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium solution at 0ppm. Employee took solution to replenish. Corrective Action Taken Warning

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed package of thawed mahi stored inside reduced oxygen packaging at walk in cooler. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed package of thawed mahi stored inside reduced oxygen packaging at walk in cooler. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna stored inside reduced oxygen packaging at walk in cooler. As per manager, since 2 days prior. Warning

Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed establishment conducts reduced oxygen packaging on raw fish. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided health reporting agreement and some employees reviewed and signed. Corrective Action Taken Warning

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducts reduced oxygen packaging on cooked ham, cheese and cooked chicken. Warning

Intermediate – Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed package of ham not labeled. Warning