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Flacos Cuban Bakery And Coffee Spot

200 W UNIVERSITY AVE GAINESVILLE 32601 Gainesville

Inspection July 7th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.

Violations

Code Description
08B-38-4

Basic – Food stored on floor

Soda boxes upstairs on floor, operator placed on shelf. Corrected On-Site
36-24-5

Basic – Hole in or other damage to wall

Inside bathroom.
14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation

Freezer in back kitchen.
05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit

In either reach in coolers in front kitchen.
23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Reach in cooler door jam (where the gasket meets the cooler) in both front and back kitchen. nSoda nozzle backsplash. Repeat Violation
36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Back oven area wall soiled. nBehind steam tables.
03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. nbeans 4 hours (76F – Cooling) see stop sale.
50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license

6/1/2023.
01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. nbeans 4 hours (76F – Cooling).
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. nsour cream (46F – Cold Holding); sausage (45F – Cold Holding); ham (48F – Cold Holding); chicken (45F – Cold Holding); pico (46F – Cold Holding) items placed on ice. Chicken 45F, ham 45-47, sour cream no change, sausage no change. nham (45F – Cold Holding); chicken (47F – Cold Holding) beans (46F – Cold Holding); items more spread out inside cooler and bags cracked open. Retemped chicken 44F, beans no change. n Corrective Action Taken Repeat Violation Admin Complaint
41-10-4

High Priority – Toxic substance/chemical improperly stored

Sanitizer bucket stored over oil and salt behind front counter, operator moved sanitizer to the bottom. Corrected On-Site
22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Interior reach in cooler holding kegs. Repeat Violation
53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 1103131

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