Fla Juice & Bowl

Basic – Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic – Current Hotel and Restaurant license not displayed

Old one

Basic – Cutting board has cut marks and is no longer cleanable

For cutting strawberries and for prep units

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Above coconut containers, front counter shelf, employee moved it Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Cellphone on shelf above food. Employee moved it Corrected On-Site Repeat Violation

Basic – Employee with no hair restraint while engaging in food preparation

Cutting strawberries

Basic – Equipment in poor repair

Gasket torn in prep unit by little oven

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

On crunchy above prep cooler

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container

On sushi rice, employee moved it Corrected On-Site Repeat Violation

Basic – No Heimlich maneuver/choking sign posted

Emailed one Corrected On-Site

Basic – No conspicuously located ambient air temperature thermometer in holding unit

Prep cooler with cut spinach, front counter Corrected On-Site

Basic – No handwashing sign provided at a hand sink used by food employees

Both hand sinks at front counter

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil

At front counter, prep area

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength

100 ppm quat, employee changed solution, 200 ppm quat Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

Bulk container on storage shelf, back area, employee wrote name on Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Emailed one Corrected On-Site Repeat Violation

Intermediate – Manager or person in charge lacking proof of food manager certification

Mgr couldn't locate her food mgr certificate

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate – No soap provided at handwash sink

Hand sink by prep sink, front counter, employee placed some Corrected On-Site

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food

Emailed one to fill up

Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

One employee has servsafe employee training only

Intermediate – Spray bottle containing toxic substance not labeled

By mop sink, mgr discarded cleaner Corrected On-Site Repeat Violation