Fk Your Diet

Basic – Current Hotel and Restaurant license not displayed.

Basic – Open dumpster lid. Educated operator on importance of having dumpster lid closed. Corrected On-Site Repeat Violation

Basic – Single-service articles not stored inverted or protected from contamination. Educated operator on storing containers inverted. Operator inverted containers. Corrected On-Site Repeat Violation

Basic – Working containers of food removed from original container not identified by common name. Salt/sugar container. Educated operator on importance of labeling. Operator labeled container. Corrected On-Site Repeat Violation

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching trash container with gloves on then work with food without changing gloves and washing hands. Educated employee. Employee washed hands and put on new gloves. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat French toast in reach in cooler. Operator switched raw shell eggs to proper location. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pancake batter 45F cold hold less than 4 hours. Operator double panned batter with ice. Corrective Action Taken Repeat Violation

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing. Observed utensil storage container stored in hand wash sink in dishwash area. Observed plastic container stored in hand wash sink at cook line. Operator removed containers. Corrected On-Site

Intermediate – No probe thermometer provided to measure temperature of food products.

Intermediate – No soap provided at handwash sink. Hand wash sink at wait station. Operator placed hand soap at sink. Corrected On-Site