Fizzies And Fare

Basic – Accumulation of debris inside warewashing machine. nAnd exterior

Basic – Carbon dioxide/helium tanks not adequately secured

Storage area Repeat Violation

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container

Open drink by mixer, mgr moved Corrected On-Site

Basic – Employee with no beard guard/restraint while engaging in food preparation

Cook cooking, employee put one on Corrected On-Site

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Oven

Basic – No conspicuously located ambient air temperature thermometer in holding unit

In cooler with dairy, bar area, employee placed one Corrected On-Site

Basic – No handwashing sign provided at a hand sink used by food employees

Hand sink in server area, employee placed one Corrected On-Site

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Upright cooler upstairs Repeat Violation

Basic – Single-service articles not stored inverted or protected from contamination. nLids not inverted in storage area, employee inverted them Corrected On-Site

Basic – Time/temperature control for safety food thawed in an improper manner. nBag of spinach dip in hand sink by walk in, employee moved it Corrected On-Site

High Priority – Toxic substance/chemical improperly stored. nChemicals on shelf above clean linens in storage area, employee moved them Corrected On-Site Repeat Violation Admin Complaint

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Faucet in triple sink at bar

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Emailed one Corrected On-Site Repeat Violation

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nEffie Kennedy took test 7/2/13

Intermediate – Handwash sink used for purposes other than handwashing

Food background in it, employee removed it Corrected On-Site Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Hand sink by walk in, employee fixed it Corrected On-Site Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

One employee from January Repeat Violation

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

One employee here since January

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Boiled eggs on Sunday, employee wrote date on Corrected On-Site Repeat Violation