Basic – Dead roaches on premises

2 dead roaches on floor in dry storage hall.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Speaker on shelf above sauce bottles. Repeat Violation

Basic – Equipment in poor repair

Interior reach in cooler on cooks line the the wall inside the right most door is bent. nWalk in cooler shelving is rusted.

Basic – Exterior door has a gap at the threshold that opens to the outside

The back door in kitchen you can see the sun shining through indicating a gap.

Basic – Floor soiled/has accumulation of debris

Under shelves in walk in cooler

Under shelves in dry storage hall.

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface

Dumpsters outside of back door on ground.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Walk in cooler shelves soiled. nWalk in cooler fan guards

Hood filters above pizza oven. nHot holding rack soiled

Can holder cart soiled

Sauce bottle shelf soiled.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Interior siding on the right side of cooler on cooks line. Repeat Violation

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Observed blank certificates but none are filled out. Repeat Violation Admin Complaint

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation