Five Star Pizza

Basic – Current Hotel and Restaurant license not displayed.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee opened bottled water on shelf above prep table

Operator removed bottled water. Corrected On-Site

Basic – Equipment in poor repair

Can opener in prep area is rusted.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Scoop handle touching flour in container underneath pizza prep station.

Basic – Light shield damaged/in disrepair

Multiple light shields are damaged in food preparation area.

Basic – Raw fruits/vegetables not washed prior to preparation

Observed employee cutting onions without washing prior to preparation.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Reach-in cooler at 1:30pm operator moved items to walk-in cooler. Re temp at 2:00pmna. shredded cheese (51F – Cold Holding); 48fnb. cooked chicken wings (53F – Cold Holding) 51fnc. Italian sausage (47F – Cold Holding); 44fnd. sliced ham (48F – Cold Holding); 47fne. sliced tomatoes (47F – Cold Holding) 45f Corrective Action Taken Repeat Violation

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

nWill email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events.

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate – No proof provided that all food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

nWill email DBPR Form 5030-103. Employee Health Food Reporting Agreement.

Intermediate – Spray bottle containing toxic substance not labeled

Spray bottle located next to three-compartment sink and spray bottle on shelf above three-compartment both containing toxic substances not labeled.