Five Star Pizza

Basic – Cleaned and sanitized equipment or utensils not properly stored

Stacks of clean dough pans in hall near bathrooms. Manager moved all to dough room. Corrected On-Site

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Employee drinks and yogurt on shelf over butter in walk in cooler. All moved during this inspection. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Jacket over bag in a box soda. Moved. Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation

Male employee cut and boxed pizza with no hair restraint.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Bag in a box storage shelf heavily soiled with dust

Shelf over make table near front line soiled with dust. nShelf over prep table near front line soiled with dust. nManager began cleaning. Corrective Action Taken

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking

No time mark on sauce. Manager stated sauce was placed out 2.5 hours ago. Repeat Violation Admin Complaint

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Missing for three newly hired employees. Repeat Violation