Five Guys Burgers & Fries
Inspection August 16th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
12A-13-4 |
High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. nEmployee checked phone and handle a clean pan without washing hands Employee picked salt packages from floor. Engage in preparing strawberry purée without washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Side of flat top- ; Sliced cheese (41-50F – Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared nor portioned today. Observed ice under pan melted. Manager filled pan with ice and add another batch of cheese. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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