Basic – Ceiling/ceiling tile shows damage or is in disrepair

Ceiling tiles over triple sink and above reach in cooler near prep line is soiled and not easily cleanable.

Basic – Equipment in poor repair

Broken handle on reach in cooler near prep line adjacent to prep area and right of entry to kitchen,

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets on reach in cooler adjacent to prep area soiled

Exterior sides of double oven wall units adjacent to steam table soiled on sides of unit.

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean

Wet dish wiping cloth stored on prep table adjacent to reach in cooler and not in sanitizer bucket.

High Priority – Container of medicine improperly stored

Roll of Antacids stored atop water heater near triple sink

High Priority – Operating with an expired Division of Hotels and Restaurants license

License expired June 1, 2022. Person in charge renewed over the phone. Updated in the system Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Person in charge did not have documentation for how employees clean up vomiting and diarrhea events. Emailed a copy of state requirements to person in charge.

Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants

Person in charge indicated store vacuum seal cooked food items and vacuum seal individual meals . Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Person in charge unable to provide any records of employee training. Warning

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants

Person in charge indicated store vacuum seal cooked food items and vacuum seal individual meals . Warning

Intermediate – Spray bottle containing toxic substance not labeled

Unlabeled spray bottle with clear liquid stored over triple sink.