Fish Tales

Basic – Ice scoop handle in contact with ice

Bar – operator stored properly. Corrected On-Site Warning

Basic – In-use tongs stored on equipment door handle between uses

Cookline. Operator removed. Corrected On-Site Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Dishwasher (Chlorine less than 10ppm). Operator set up triple sink sanitizing. Chlorine 100ppm. Corrective Action Taken Warning

High Priority – Employee handled soiled dishes or utensils and then picked up clean dishes without washing hands

Reviewed proper hand washing and employee properly washed hands. Corrected On-Site Warning

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

Raw fish stored stored over ready to eat potatoes in cookline reach in freezer. Operator stored all items properly. Corrected On-Site Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided handout to operator. Corrected On-Site Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

2 bar soda guns. Operator began cleaning during inspection. Corrective Action Taken Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site Warning

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning