First Wok

Basic – Bowl or other container with no handle used to dispense food

Inside flour bin Repeat Violation

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drinks on prep table Repeat Violation

Basic – Food storage container/container lid cracked or broken

In use containers cracked (in walk-in cooler).

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container

At the front cooler, tong handle touching raw chicken, Manager moved. Corrected On-Site Repeat Violation

Basic – In-use wet wiping cloth/towel used under cutting board

Wet white wiping cloth under round cutting board, manager moved. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Exterior of Hot holding equipment and cooking equipment soiled. nAlso walk-in cooler shelves soiled. Repeat Violation

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Reach-in coolers at the cook line, also freezers soiled.

Basic – Single-service articles not stored inverted or protected from contamination

At the prep area, to go containers not inverted, Manager inverted. Corrected On-Site

Basic – Stored food not covered

In walk-in cooler, observed multiple containers with food not covered (chicken and egg rolls). Repeat Violation

Basic – Time/temperature control for safety food thawed in an improper manner

Raw shrimp at room temperature, manager moved to cooler. Corrected On-Site

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged

Near triple sink, opened raw chicken bag above raw beef, Manager moved and stored properly

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

No current employee training certifications. Warning