First Watch Restaurants
Inspection September 29th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting Observed glass jugs wet nesting not properly air-dried. |
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses Observed In-use tongs stored on equipment door handle between uses Manager removed tongs and stored properly. Corrected On-Site |
01B-14-4 |
High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale Observed 2 raw cracked shell eggs with shell eggs. See Stop sale. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Observed salmon at 44F on top of reach in cooler Manager stated salmon was placed on line at 7am Manager placed salmon down below in reach in cooler. Corrective Action Taken |
29-42-4 |
High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet Observed splitter installed at mop sink without a back flow device on non chemical side of splitter. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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