First Watch Restaurant #112

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Observed ceiling vent at walk in cooler dripping water. Warning

Basic – Cutting board has cut marks and is no longer cleanable

Observed grooved cutting board on the prep line and the cook line. Warning

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Observed employee preparing beverages with various topping

Operator had her remove jewelry

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. n Corrected On-Site Repeat Violation Warning

Basic – Food stored on floor

Observed box stored on floor of walk in freezer

Manager placed box on shelf. Corrected On-Site Warning

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Observed dishwasher at 0ppm quaternary

Manager reportedly called mechanic

Manager set up 3 part sink. Corrective Action Taken Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Observed a serve touching cell phone and did not change gloves

Operator had employee wash hands and change glove. Corrected On-Site Warning

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands

Operator had employee wash hands. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed on right side of prep line: Chicken (55F – Cold Holding)nEmployee stated it had just been prepped and put out

Employee put half in separate container and stored in walk in cooler

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation Warning

Intermediate – Handwash sink used for purposes other than handwashing

Observed employee used hand wash sink for food service

Observed no residue left in hand wash sink. Warning