First Watch Restaurant #11
Inspection September 11th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
16-21-4 |
Basic – Accumulation of debris on exterior of warewashing machine.Observed food debris on top and under flanges on top of Dishwashing Machine. |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on preparation counter next to pancake griddle. Employee corrected by removing. Corrected On-Site |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Observed smoked salmon over cut deli Turkey in Walkin Cooler . Manager rearranged food items to prevent cross contamination. Corrected On-Site |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Whipped butter at 74F at front counter and Sliced Cheese in Reachin Cooler on cook line at 61F .Employee removed top half of cheese and placed inside unit. Manager removed whipped butter and replaced with new product. Corrective Action Taken |
03F-02-5 |
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cracked eggs at cook station. Manager had employee discard. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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