First Flight Island Restaurant & Brewery

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Tuna stored in walk-in cooler.

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Employee protein drink stored in wait station reach-in cooler. Manager removed drink from cooler.

Basic – Equipment and utensils not properly air-dried – wet nesting

Pans stored on shelf across from dish machine.

Basic – Food stored on floor

Case of cooking oil stored on floor in kitchen. Repeat Violation

Basic – Hole in or other damage to wall

Hole in wall next to walk-in cooler door.

Basic – Ice bucket not inverted between uses

Ice buckets stored next to ice machine.

Basic – In-use ice scoop stored on soiled surface between uses

Ice scoop stored on top of ice machine. Manager returned ice scoop to dish area. Corrective Action Taken

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Floor fan in kitchen

Outside of tea nozzle in wait station. Repeat Violation

Basic – Stored food not covered

Container of creamer in reach-in cooler across from cook line grill. Corrected On-Site

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Wall behind dish machine.

Basic – Working containers of food removed from original container not identified by common name

Container of salt and pepper on prep table across from kitchen oven.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw chicken stored over cooked empanadas in walk-in cooler. Manager had employee place chicken on bottom shelf. Corrected On-Site

High Priority – Stop Sale issued due to adulteration of food product

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Tuna stored in walk-in cooler.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Items in reach-in cooler across from cook line grill: beef (45F – Cold Holding); cheese (45F – Cold Holding). Manager stated items placed in cooler one hour prior to temperature being taken. Manager placed items in walk-in freezer to reduce temperature to 41F. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Items in kitchen warmer: beans (113F – Hot Holding); mashed potatoes (119F – Hot Holding). Manager stated items placed in warmer one hour prior to temperature being taken. Manager placed items in oven to reheat. Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board on reach-in cooler across from cook line grill

Blade of can opener on kitchen prep table

Inside of lid for ice machine.