Firehouse Subs Of America
Inspection July 25th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin Observed black mold like build up in the interior of the ice machine Observed black mold like build up in drink ice chute. Warning |
12B-02-4 |
Basic – Employee drinking in a food preparation or other restricted area Observed employee drink in the food storage area. Warning |
14-38-4 |
Basic – Food storage container/container lid cracked or broken nObserved in use food storage bins with cracks and missing pieces. Warning |
08B-38-4 |
Basic – Food stored on floor Observed containers of pickle spears stored on floor. Warning |
33-15-4 |
Basic – Garbage can located outside has no lid or lid open/broken Observed outside garbage with a broken/missing lid. Warning |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Observed dust build up on fan used on the front line. Warning |
14-71-4 |
Basic – Tape used to repair nonfood-contact surface Observed tape used to repair door handle on the 3 part reach in cooler. Repeat Violation Warning |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse Observed in left side standing reach in cooler: Tuna (45F – Cold Holding); Shredded cheese (49F – Cold Holding); Brisket (49F – Cold Holding); Shredded lettuce (49F – Cold Holding)nPerson in charge stated they had been in their overnight and removed food for disposal. Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Observed in left side standing reach in cooler: Tuna (45F – Cold Holding); Shredded cheese (49F – Cold Holding); Brisket (49F – Cold Holding); Shredded lettuce (49F – Cold Holding)nPerson in charge stated food had been there overnight and removed food for disposal. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. n Repeat Violation Admin Complaint |
41-10-4 |
High Priority – Toxic substance/chemical improperly stored Observed chemical spray stored above soda machine boxes. Warning |
29-34-4 |
High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb Observed no breaker on splitter As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Emailed manager a clean up plan. Corrective Action Taken Warning |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Observed food debris build up on meat slicer. Warning |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Emailed manager employee agreements. Corrective Action Taken Warning |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled Observed unlabeled spray bottle in chemical storage. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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