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Firehouse Subs Of America

5416 FRUITVILLE RD SARASOTA 34232 Sarasota

Inspection July 25th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.

Violations

Code Description
22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Observed black mold like build up in the interior of the ice machine

Observed black mold like build up in drink ice chute. Warning

12B-02-4

Basic – Employee drinking in a food preparation or other restricted area

Observed employee drink in the food storage area. Warning

14-38-4

Basic – Food storage container/container lid cracked or broken

nObserved in use food storage bins with cracks and missing pieces. Warning

08B-38-4

Basic – Food stored on floor

Observed containers of pickle spears stored on floor. Warning

33-15-4

Basic – Garbage can located outside has no lid or lid open/broken

Observed outside garbage with a broken/missing lid. Warning

23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed dust build up on fan used on the front line. Warning

14-71-4

Basic – Tape used to repair nonfood-contact surface

Observed tape used to repair door handle on the 3 part reach in cooler. Repeat Violation Warning

01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Observed in left side standing reach in cooler: Tuna (45F – Cold Holding); Shredded cheese (49F – Cold Holding); Brisket (49F – Cold Holding); Shredded lettuce (49F – Cold Holding)nPerson in charge stated they had been in their overnight and removed food for disposal. Warning

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed in left side standing reach in cooler: Tuna (45F – Cold Holding); Shredded cheese (49F – Cold Holding); Brisket (49F – Cold Holding); Shredded lettuce (49F – Cold Holding)nPerson in charge stated food had been there overnight and removed food for disposal. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. n Repeat Violation Admin Complaint

41-10-4

High Priority – Toxic substance/chemical improperly stored

Observed chemical spray stored above soda machine boxes. Warning

29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Observed no breaker on splitter

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Emailed manager a clean up plan. Corrective Action Taken Warning

22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed food debris build up on meat slicer. Warning

11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Emailed manager employee agreements. Corrective Action Taken Warning

41-17-4

Intermediate – Spray bottle containing toxic substance not labeled

Observed unlabeled spray bottle in chemical storage. Warning

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2023

Report details

Business License ID 6804770

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