Firehouse Subs
Inspection October 3rd, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
29-18-4 |
Basic – Drain cover(s) missing. nMop sink |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Above to go cups on shelf by ice machine |
25-09-4 |
Basic – Single-service items for customer self-service not properly protected to prevent contamination Lids not inverted, mgr rearranged them Corrected On-Site |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses On prep area |
50-17-3 |
High Priority – Operating with an expired Division of Hotels and Restaurants license On 6/1/22 Repeat Violation Admin Complaint |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. n53f cut lettuce salads in display cooler, mgr placed them in other cooler Corrective Action Taken |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Dumping ice in hand sink by ice machine |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses For new employees, we looked in some papers that they signed and none of big six information is mentioned |
53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 4 employees more than 3 months |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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