Firehouse Subs

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee phone on prep table in back kitchen. nEmployee phone on prep table at end of make line. nTwo jackets on dry storage rack with to go cups. Items moved and stored correctly. Corrected On-Site Repeat Violation

Basic – Employee with ineffective hair restraint while engaging in food preparation

One employee on make line. Restraint provided. Corrected On-Site Repeat Violation

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Floor on make line. Manager states just went through busy lunch. Line swept. Corrected On-Site

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food

Brownies and cookies stored in front of register. Container removed from self service. Corrected On-Site

Basic – No handwashing sign provided at a hand sink used by food employees

Sign missing in men's restroom. Inspector emailed sign. Corrective Action Taken

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

On make line, cut tomatoes placed into service approximately two hours prior 47F. Tomatoes moved to reach in cooler to cool. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Toxic substance/chemical improperly stored

Spray bottle containing blue chemical cleaner stored on prep table in back kitchen. nSpray bottle containing chemical cleaner stored on prep table next to sandwich steamers. Bottles moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No test kit available. Manager states ordered but did not come on today's delivery.