Firehouse Subs

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

One drink on prep table in back room. Placed on shelf during this inspection. Corrected On-Site Repeat Violation

Basic – Equipment or utensils not designed or constructed in a durable manner

Two boards have deep grooves and are no longer cleanable

Several broken lids.

Basic – Floor area(s) covered with standing water and/or are soiled with debris. nFloor areas with standing water throughout kitchen. Floor soiled with debris under tables.

Basic – Food stored in a prohibited area

Pre washed bags of lettuce stored under box with unwashed lemons and limes. nBuckets of pickles on floor in kitchen area.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Scoop handle in ice located in ice machine. Removed during this inspection. nAlso, ice bucket on floor and not inverted. Corrective Action Taken

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Shelf soiled under slicer. Manager cleaned during this inspection. Corrected On-Site Repeat Violation

Basic – Single-service articles not stored inverted or protected from contamination

Trays near front counter not inverted.

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink

Standing water in mop sink.

High Priority – Stop Sale issued due to adulteration of food product

Chord from scale touching cheese and corned beef inside make table. Manager discarded each item. Repeat Violation Admin Complaint

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Splitter added, no device located on hose connection side of splitter. Device located in unnecessary location before splitter.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Soda nozzles and ice chute in dining area have mold like substance

Interior of reach in make table soiled with food debris.

Intermediate – Handwash sink used for purposes other than handwashing

Pitcher in sink near steam table. Moved during this inspection. Corrected On-Site Repeat Violation

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Per manager, missing for approximately three employees that have been employed more than 60 days.