Firehouse Subs

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired

Small reach-in cooler at the cook line with a ambient temperature of 48F. Manager already have a work order request.

Basic – Food storage container/container lid cracked or broken

Containers and lids with cracks

Basic – Food stored on floor

In walk-in cooler, observed a case of bell peppers on floor, manager moved off the floor. Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

At the prep area, observed container of meatballs placed 2.5-3.0hrs prior to take temperature at 53F.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Reach-in cooler at the cook line, cut tomatoes 44F, l cut lettuce 50, per Manager on site items placed at 1:00pm. Manager agree to discard items at 5:00Pm. Time as a Public Health control form provided electronically. Corrective Action Taken

High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts

At the prep area, observed container of meatballs placed 2.5-3.0hrs prior to take temperature at 53F.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

For two new employees on site.

Intermediate – No soap provided at handwash sink

Handwash sink at the prep area, o soap no paper towels.

Intermediate – Packaged food not labeled as specified by law

Observed some cookies and brownies without labels at the front counter register, also at the pick up line. Manager moved to the back the units without labels. Corrective Action Taken

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

For one female employee