Firehouse Subs
Inspection October 10th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
14-11-5 |
Basic – Equipment in poor repair. nFreezer gasket adjacent to 3 bin sink ripped Ice maker door in poor repair. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw holding at 47f. Advised to discard and find another way Romero it cold or use a 4 hour time plan until cooler is replaced as manager states new unit comes in on Thursday. |
41-10-4 |
High Priority – Toxic substance/chemical improperly stored. Spic n span cleaner on table next to oven and prep area. Corrected On-Site |
53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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