Firehouse Subs 0243

Basic – Bowl or other container with no handle used to dispense food

Soufflé scoop used to scoop spice stored on dry storage shelf next to ice machine. Manager discarded cup. Corrected On-Site Repeat Violation

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee energy drink on prep table with slicer

Employee removed drink. Corrected On-Site

Basic – Equipment and utensils not properly air-dried – wet nesting

Pans stored on shelf next too three compartment sink.

Basic – Food stored on floor

Case of wheat rolls stored on floor in prep area next to drive thru. Manager placed rolls on shelf. Corrected On-Site

Basic – In-use ice scoop stored on soiled surface between uses

Ice scoop stored on storage container next to ice machine. Manager had employee wash,rinse and sanitize scoop then place scoop in pan. Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

Containers on dry storage shelf next to ice machine.

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Items in warmer located in prep area next to drive thru. Manager stated meatballs were reheated 30 minutes prior to temperature being taken. Manager placed meatballs in microwave to reheat. Corrective Action Taken

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Establishment has no written procedure available. Inspector provided operator with written procedure. Corrective Action Taken

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Two employees expired on 6/24/2023.