Firebirds Wood Fired Grill

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Observed ice machine interior near chute soiled with mold-like substance. Repeat Violation

Basic – Cutting board has cut marks and is no longer cleanable

Observed multiple cutting boards on cook line with deep grooves.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Observed employee engaging in food preparation with rubber bracelet. Repeat Violation

Basic – Employee with no beard guard/restraint while engaging in food preparation

Observed employee engaging in food preparation without beard guard. Repeat Violation

Basic – In-use ice scoop stored on soiled surface between uses

Observed ice scoop holder soiled at main ice machine

Chef removed and placed in ware washing area

Observed tong on oven handle lock in prep area of kitchen

Chef removed tong and stored properly.n Corrected On-Site Repeat Violation

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Observed employee preparing food stop and placed gloved hands on his apron and proceeded to prepare foods without washing hands and changing gloves

Employee removed gloves and washed hands properly. Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed meat slicer on cook line soiled with food debris

Employee stated they no longer use the slicer.

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine

Observed establishment without proper measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Observed the hand sink at entrance of kitchen without paper towels

Employee stated it just ran out prior to inspection

Manager provided paper towels for hand sink. Corrected On-Site

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Observed some employees to be missing food safety training that were hired over 60 days. Repeat Violation