Fire Foods Llc

Basic – Case of soda stored on floor next to hands washing sink in back storage area. Employee elevated. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags and phone stored on prep table in front of microwave. Employee removed. Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation.

Basic – Interior of microwave and toaster oven have accumulation of black substance/grease/food debris.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt. Sandwich station flip top interior and lid.

Basic – Wall soiled with accumulated grease, food debris. Wall between prep table and flip top sandwich station.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table. PIC stored in sanitizer bucket. Corrected On-Site

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cleaner dispensers and soda case, proceeded to grab á parchment paper to wrap sandwich for customer without removing gloves nor washed hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. Corrected On-Site

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – Spray bottle containing toxic substance not labeled. Employee labeled sanitizer bottle. Corrected On-Site